Seven of the Best Peruvian Desserts
Peruvian gastronomy, one of the most recognized worldwide, is famous for its rich fusion of cultures, for emblematic ingredients such as corn, potatoes or tropical fruits, and for chefs and restaurants that reach the top of the rankings. world. Central, led by Virgilio Martínez is, this 2023, the best restaurant in the world. But, if there is something that produces an irresistible weakness in Peruvians, it is the passion and taste for their sweets. This special bond originated in the 16th century with the arrival in the American continent of the Spanish conquerors, who brought with them inputs such as sugar cane and wheat, as well as cattle and goats. This meant a great discovery for the ancient Inca settlers, who hardly perceived the sweet taste of fruits such as lucuma and custard apple. From that moment on, products such as sugar, wheat flour and milk were available to them, which were used to prepare innumerable and exquisite desserts, allowing the birth of Peruvian confectionery, as unique as it is appreciated.
Craving a satisfying Peruvian dessert after your main course? We’ve got the perfect recipe to complete your full course menu from South America’s hottest food destination.
